December 2025Share Link
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, Debbora Leip, Michael S. Crawford, David Meng-Chuen Chen, Patrick von Jeetze, Marco Springmann, Bjoern Soergel, Zebedee Nicholls, Jessica Strefler, Jared Lewis, Jens Heinke, Christoph Müller, Kristine Karstens, Isabelle Weindl, Miodrag Stevanović, Patrick Rein, Pascal Sauer, Abhijeet Mishra, Edna Johanna Molina Bacca, Alexandre C. Köberle, Xiaoxi Wang, Vartika Singh, Claudia Hunecke, Quitterie Collignon, Pepijn Schreinemachers, Simon Dietz, Ravi Kanbur, Jan Philipp Dietrich, Hermann Lotze-Campen, Alexander Popp
Read in Nature FoodKeep Reading
October 2026
The path to 1.5°C
Keeping overshoot short and sharp
New 2026 scenarios show 1.5°C now means overshoot. Keeping it short and low needs a step change in clean energy, efficiency and fossil fuel decline by 2035.
April 2026